Friday, August 30, 2013

savory beef tenderloin

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garlic might could become its own food group. sauteed with a little butter and herbs, this simple little steak topping found its place on our new favorites list. 

while we were all trying to be nice and polite and share, we noticed Little had grabbed the bowl and was happily dipping his steak (which he's taught himself to cut solo now, by-the-way and thank-you-very-much).  

a buttery pan-fried steak - next time i plan to serve this with a tomato-avocado salad with a lemony dressing.  i think the creamy avocado would compliment, and the tartness of tomato and lemon would be the perfect foil, for the rich garlicky steak seasoning.

find the recipe here.  enjoy!

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