8 Do not hold against us the sins of the fathers;
may your mercy come quickly to meet us,
for we are in desperate need.
9 Help us, O God our Savior,
for the glory of your name;
deliver us and forgive our sins
for your name's sake.
So often I fear I will not be able to break loose from the sinful patterns of my past (especially in the area of parenting!!) and I place the same fears for my husband on the table. I am reminded again that I NEED to be honest with Jesus and tell Him so- and believe He not only has the power, but desires to break those strongholds. It is for the glory of His name, and I can cling to that even when my own fear and doubt would make me believe all is hopeless!!
Sunday, September 12, 2010
Last year I had the opportunity to get to know Mary, a fellow Jesus-sister and homeschool mom. Mary is passionate about helping women find their God-given strengths and living in them to God's glory. It was a really cool honor to photograph a group of women she was close to in preparation for "a little project" she felt God calling her to. Today, I share a few of these images with you again and invite you to visit "Strong Women, Surrendered Hearts", an online ministry that I think will have an amazing impact in the lives of women! In addition, I should tell you that Mary is offering a contest to win a free year's membership, so don't snooze - check it out right away!
It is such a dear privelege to see the fulfillment of months and even years of God's preparation of one woman's heart... a vision come to life that has become a passion of many others'.
Tuesday, September 7, 2010
when we had our "state of the union" meeting a few weeks ago, we talked about how we always said we wanted to be "that house" where the kids hang out. we don't believe for one second that it's normal and necessary for kids to hate their families and need to find completely independent social lives away from home (exclusively), and we realized, that time has come - if we want our kids to love home and bring their friends, we need to get more proactive about building friendships that support our family's value system... and are FUN!
thus, family nights. we're going to try to make taco night more of a social event, inviting a family at a time (or two... call us if you're lonely!) for some quality time together. this evening, we invited ourselves to our friends the w's. we started with a variation of taco night - layered bean dip, homemade salsa, jordyn's roasted chickpeas (our version with cumin, coriander, garlic, chili powder, and sea salt), and sangria, of course.
julie's always good for some fabulous home-made fare, and i'd been craving my grandma's fried peach pies; it just so happens julie had a boat-load of peaches waiting more use (after she'd canned and jammed and all kinds of other good stuff, i'm pretty sure.) thank you, w. girls, for laboring over these beauties before we even arrived! on thinking about it, why didn't we all just grab spoons?!
julie's dough made for adventuresome times with kids and rolling pins. and crazy dads!
i'll spare you the gory details of how we prepared these babies (i did say fried peach pies, didn't i? read that again, only say it with a south tennessee accent! now you can almost taste their hot, sugary goodness, can't you?! so much for the "less white flour" mission... at least for one night.) suffice it to say, they were mouth-wateringly, sweetly amazing. 'nuff said.
thank you, w. family, for a fun night!
i've gotta say, while we've been fairly sure throughout our thirteen years of parenting that we've been called to homeschool our kids at home, there have been lots of times i've been equally sure my Papa thought we could handle more than we knew we could. he's pretty good at knowing, though, and so i try to dive in and figure out how it is He wants me to adapt and grow through each season.
this year we start off (having promised to school through summer again and, well, NOT having done so, at least formally...) teaching an 8th grader, a 7th grader, a 5th grader who's halfway into 6th, a second grader who's got middle child syndrome, and a blue-eyed-baby-boy who's adorable and up-to-no-good... and who likes to sing and talk at the top of his lungs... all.day.long. we plan to complete this school year ahead of where we "should" be, and do it while running our photography business and sharing the job of teaching. huh.
one way i plan to survive is getting back to menu planning. i went to a party years ago (thanks, tami's cousin-in-law!) where all the ladies brought recipes and shopping lists to compile into massive recipe/menu planner notebooks. i've adapted the concept to fit recipes that:
-are higher in whole grains and fiber and protein
-are lower in "bad" carbs (read: white stuff :) )
-are primarily whole foods recipes (with some raw recipes thrown in and some "junk" recipes for fun)
-are fairly easy to prepare
-are reasonably priced
-are a good mix of "unusual" and familiar
in a three-ring binder i've placed sections of five "dinner" recipes for each week, with a grocery list in a pocket at the front. there are three copies of each list, so i shouldn't have to reproduce them for a while. my goal is to automate the process of meals as much as possible, so we can eat well but still "do" the rest of our lives. weekends are a free-for-all, which will leave room for crazy creativity, too, if we're up for it! friday nights are taco nights, so we'll have an extra recipe to make ahead or share.
the idea is that any of us can pick a recipe from the week we've chosen and throw together a quick, healthy meal (and that my awesome hubby, who is rapidly becoming a true renaissance man, but who is prone to buy-one-get-one-free items that may not be our healthiest options, can grab the shopping list for and go!).
oh, good gravy, i've misspelled my own name in the above watermark. don't look. i told you not to look! :)
then, and here's the part i think will really help us, i've assigned a different menu category for each day's breakfast and lunch, and a kiddo to be in charge of it, based on age and ability.
in the back of the binder, there are simple recipes the kids can choose from for their category, asking me to add the items they need to the grocery list. (for instance, there's a "hot cereal" section for b. to choose from for his morning.) this should help automate things, still giving our young chefs some creative license. (and because we've taught them to love to cook independently, i have to be prepared for things like cinnamon added to yellow rice and chicken. which was actually pretty yummy. :) )
there are also some "stock" snack items that they are ok to grab during the day - these will be permanent grocery list items.
if all goes well, i hope to have some batters and breads frozen to grab from for those days when we're in a huge hurry.
this week we tried it, and it was great for the days we stuck to our schedule. looking forward to week two! and here are a couple images from our recipe list this week (with the spinach white bean soup, especially for lori!). enjoy!
the beginning of e's "grain salad." yummy, crunchy cucumber.
we have a cool pot my mom got me for Christmas one year that has a strainer for cooking pasta, topped by a steamer basket. we steamed broccoli, carrots, onions, garlic, and smoked lite turkey sausage (yes, i know, we have an obsession with sausage in this house...) while our whole wheat pasta spirals cooked.
the end result: we tossed all the ingredients with emeril's balsamic dressing recipe. delish.
the proud chef. pretty sure even emeril himself couldn't have done better!
and from j's day, the promised spinach and white bean soup. (adapted from my next door neighbor's soup with arugula. i like spinach better. :) )
simple spinach and white bean soup
2-3 cloves garlic
one bag fresh spinach
(we supplemented with frozen spinach, a good thing to have in the freezer)
1/2 cup white wine
2 cans cannelini beans, rinsed and drained (love the creamy texture)
sautee the onion in 2 tablespoons olive oil. add garlic and beans and season to taste with sea salt and fresh cracked pepper (in our house there's almost no such thing as too much cracked black pepper!)
add 6 cups water and the wine. leave a lid to partially cover the soup, allowing it to reduce as it cooks.
stir in the frozen spinach, if using, and simmer for 30-45 minutes. if using fresh spinach, wait to toss in until the last 15 minutes of simmer.
taste and adjust seasonings... enjoy! (if you like, with whole wheat beer biscuits. heavenly!)