Monday, July 16, 2012

Salted Caramel Pretzel Shake

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so very NOT paleo... and so very, VERY worth the splurge...

1 ounce vanilla vodka
1 cup milk (non-dairy ok)
two pinches sea salt (the coarse kind)
2 tsp dark caramel (plus add'l for garnish)
2 cups vanilla ice cream (more if needed for taste)
1/2 cup pretzels (we like the traditional thin shape)


Pour milk, vodka, sea salt, and 2 tsp caramel in blender and pulse, adding vanilla ice cream. Blend just until "shake" consistency, adding additional ice cream if needed. Drop pretzels in as blender is running, again just until blended. Drizzle caramel around the inside of a glass, and pour shake into glass. Garnish with an additional pretzel if desired.

(just submitted to my favorite - awaiting approval!)

1 comment:

Mary Mo said...

Ever since I tried one at Cheesecake Factory, I have been trying to find the perfect recipe. I think I found it! :) I'm going to add one oz of both of the liquors they list (vodka and Liquor 43) but I'm sure it will taste pretty much the same! Thank you!