Tuesday, July 17, 2012

Bourbon Spiced Ribs

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Bourbon Spiced Ribs
(the star of our 1920s Speakeasy Dinner... more on that to come!)

4 pounds pork ribs
1 large onion, chopped (or 1 package frozen chopped onion)
1/4 cup butter, melted
2/3 cup red wine vinegar
1 1/2 cups beef broth
1/2 cup brown sugar (or coconut sugar)
1/2 cup chili sauce
1/3 cup ketchup or canned tomato sauce
1/4 cup Worcestershire sauce
6 pressed garlic cloves
1 packet McCormick Bourbon Spiced Pork Recipe and Seasoning Mix 

Place pork ribs into large roasting pan. Top with chopped onion. Mix remaining ingredients and pour over pork ribs. Roast, covered in foil, at 225 degrees for 4-5 hours, removing foil covering during last hour. 

In creating this pan full of yum-ness, I was inspired by this recipe at Allrecipes-dot-com.  To be honest, I REALLY wanted to do short ribs (that's my hubby's all-time favorite), but they were insanely expensive and we just couldn't do it this month.  :)  I decided to give the pork ribs a go, and it worked out a-ok.  I mean, it was ridiculously good.  Mouth-watering, worth-the-mess good.

Make this.  Invite your friends or indulge your family... or both.  Enjoy.  Leave me a comment.  :)


2 comments:

Ruby said...

This looks amazingly good. I'll give it a try for sure.
Thanks for the post.

rubyzkitchen said...

This looks amazingly good. I'll give it a try for sure this weekend when I do ribs.
Thanks for the post.s