these were good. after we spent a day in the sun, and before we spent time with our friends/mentors, they were the perfect hearty but still not heavy, summer dinner.
used venison instead of beef.
marinated the meat for several hours (venison needs it) before adding to the skewer with veggies, and drizzling more marinade over the top.
veggies we used were par-cooked sweet potato chunks, baby peppers, stems removed, quartered onions, and fresh zucchini.
i should have remembered the venison can get tough if it cooks too long; i might consider skewering the veggies separately next time so i can pop the venison on at the last few minutes.
still, we'll make this again. it was good!