Wednesday, December 10, 2008


caramel apple spice. peppermint hot chocolate with a shot of espresso. salted caramel hot chocolate. (although they do need to figure out how to make that last one without the salt sinking to the bottom, thus ruining the last sip.) thank you, Lord, that the evil temptation only rises to this level of difficulty at this time of year. but if i indulge, let it be with a good friend over sweet conversation! of course, last night my princess-girl and i enjoyed ours over a late-night Christmas shopping trip. now THAT'S the way to have "coffee."