brunch today included sweet friends, sweeter fellowship, and these amazing smoked salmon deviled eggs. my husband will do 'most anything for deviled eggs, and i do like making that man happy.
next time, a fresh sprig of dill. but with mimosas and my grain-free cinnamon rolls (recipe coming soon!), they were heavenly. now if only i can get the hang of peeling the little boogers. for the life of me, i can't make more than half of them look pretty... despite trying every trick on the www. :)