Friday, January 11, 2013


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brunch today included sweet friends, sweeter fellowship, and these amazing smoked salmon deviled eggs. my husband will do 'most anything for deviled eggs, and i do like making that man happy. 

next time, a fresh sprig of dill.  but with mimosas and my grain-free cinnamon rolls (recipe coming soon!), they were heavenly.  now if only i can get the hang of peeling the little boogers.  for the life of me, i can't make more than half of them look pretty... despite trying every trick on the www.  :)

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