breakfast.

here's a little tip: i had these gorgeous red and yellow peppers from our last produce order... TONS of them. sliced, then placed in a freezer-safe bag... pressed out all the air. froze them.


this morning: sauteed these and some sliced vidalias lightly with a bit of olive oil and sea salt. at the last second, i added a smidge of this awesome chopped herb blend i found in the produce section - cilantro. heavenly.

sliced some sweet roma tomatoes.

topped with two over-medium eggs. oh, heaven.

had to beat the kids away with a stick. a nice mom would've shared more than a bite each.
a nicer mom would've made enough for everyone. (hey, they'd already eaten!)
maybe tomorrow.